Protein Quality

Extracellular Chaperones and Amyloids

Protein Folding / Quality Control / Amyloids / Central Nervous System / Extracellular / Protein Quality

Pinole\" De Alto Valor Nutricional Obtenido a Partir De Cereales y Leguminosas \"Pinole\" of High Nutritional Value Obtain from Cereals and Legumes

Latin America / Sensory Evaluation / Vicia faba / Common bean / Nutritional Value / High-protein Diet / Trypsin Inhibitor / Protein Quality / High-protein Diet / Trypsin Inhibitor / Protein Quality
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